RESEP SOSIS BABI KECAP

Xiang chang (simplified Chinese: 香肠; classic Chinese: 香腸; pinyin: xiāng cháng; Jyutping: hoeng1 coeng2; Cantonese Yale: hēung chéung) is really a fresh new and plump sausage consisting of coarsely chopped items of pork and un-rendered pork Fats. The sausage is rather sweet in flavor.196 flavors is a unique entire world cuisine and food